In the sector in which we operate, the production of plastic materials that come into contact with food, we commit to keeping communication and training at the forefront in order to follow modern technological developments and improve the knowledge and skills of our employees; to meet the needs and expectations of our customers by ensuring hygienic conditions at every stage of production; to convey and/or request information on food safety to and from the public, consumers, and suppliers; to offer high-quality and hygienic products; and in this direction, to comply with legal regulations, to continuously improve their effectiveness, and to ensure the implementation of the sub-policies listed below.

Hygiene Policy
To identify and control physical, chemical, and biological food safety hazards at every stage of the products we offer to our customers, and to ensure that they are produced in accordance with health and hygiene rules.

Physical Appearance and Jewelry Policy
Entry into production areas without protective gowns and hairnets is not permitted. No jewelry of any kind may be worn while working in the production areas. Gowns must be clean, and hairnets must be used in a way that completely covers the ears and hair. The cleaning of gowns is ensured through practices carried out by our company.

Smoking and Eating Policy
Smoking and eating or drinking food and beverages are prohibited in our production and storage areas and in changing rooms. Warning signs have been posted in visible locations. Visitors and subcontractors are required to comply with this rule.

Access to Production Areas Policy
Our visitors and suppliers may enter our production areas only by wearing special gowns and hairnets and by being subjected to the visitor control list.

Foreign Matter Policy
In order to prevent foreign materials that may cause physical contamination in our production areas, glass, breakable plastic materials, wood, and wire materials have been removed from use. Existing glass and breakable plastic materials and metal equipment have been secured. In cases where their use is mandatory, special box cutters are used and regularly inspected.

Employee Health Checks Policy
Periodic health examinations of employees are carried out. In cases of infectious diseases, upper respiratory tract infections, diarrhea, nausea, coughing, and sneezing, employees are removed from the production area by the production manager and sent for a health check.